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Tuesday, September 23, 2014

Upside Down Apple Pie

Adeline Borra-Aoust's upside down apple pie


Our friend Adeline Borra-Aoust is famous! We met this talented chef in our home because we won a charity auction and the prize was an evening cooking with Adeline. A great chef to learn from and very down to earth too. When we saw that her dish was featured in Atlanta magazine, we had to make it and it was a bonus that it was a dessert! So get the magazine and see below as we follow the recipe.






Research:

We noticed that our friend Adeline has a recipe in Atlanta Magazine. You can find it here.

Plan:

Gather the following ingredients:


A puff pastry - get the pre-made because life is short...
3/4 stick of butter
7-8 apples. We peeled and 1/8th'd them
1/2 cup sugar

Preheat the oven to 380 degrees.
assemble as directed


Execution:


Prep the ingredients first then melt about 2/3s of the butter and about half the sugar


Place the apples and dot with remaining butter and sugar


Cook in the pan on medium heat until golden brown


Cover with the puff pastry and sprinkle with sugar


bake for 25 minutes


Let it cool a little then flip



Then whip up some whipped cream!

1 cup of heavy cream, 2 tablespoons sugar and 1 teaspoon vanilla extract



And serve!



Verdict:

A great and simple dessert that is a better alternative to apple pie. We loved it Adeline!

Please help support our site, buy something you like on Amazon. Simply click through the links below and though you can pick anything, I suggest the thermometer and knives below:


So apparently Thermoworks doesn't sell through Amazon anymore. You must buy direct. Still the thermometer to have. Go here and order direct. 

Aaron Franklin's Favorite trimming knife:

Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series

Aaron Franklin's Favorite Brisket cutting/serving knife:

Sani-Safe S140-12SC-PCP 12" Scalloped Roast Slicer


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