For those of you that may not know, we have been experimenting with growing tomatoes and documenting that effort on patioveggies.com. Check it out for additional information of the different varieties that we tried and what was more successful than others.
For this one we googled around but didn't really follow any recipe specifically. We used our standard vinaigrette and the traditional ingredients.
2 parts - Extra virgin olive oil
1 part - Red wine vinegar
teaspoon of Honey
teaspoon of Dijon mustard
a pinch of salt and pepper
Feta Cheese crumbles
Home grown tomatoes
Here is a great life lesson. Do all of your knife work before drinks.
Prep the vinaigrette. We just use a spare Ball Jar.
Add the ingredients and shake it up. Taste it and make sure you get it tart enough.
Then slice up the ingredients
We grew a wide variety of tomatoes so we like to use different colors to add interest
I like to splash a little extra red wine vinegar top and then add a sprinkle of kosher salt.
I can't tell you how fresh this tastes. It is an excellent side to any summer protein cooked on the Big Green Egg because it is such a nice contrast.
Make this one if you have a few spare tomatoes.
We would love it if you would drop us a note and let us know how your cook went in the comment section. We are always looking for suggestions and improvements! We have opened up the comments so that anyone can post now, so please do. I'll try not to delete anything unless it is spam or stabs me in the heart.
Please help support our site, buy something you like on Amazon. Simply click through the link below and we get a small percentage of what you pick. Though you can pick anything, I suggest the thermometer and knives below:
So apparently Thermoworks doesn't sell through Amazon anymore. You must buy direct. Still the thermometer to have. Go here and order direct.
Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series
Sani-Safe S140-12SC-PCP 12" Scalloped Roast Slicer