Saturday, February 4, 2017

Pickled Red Onions








Well, the Super Bowl is tomorrow and Julie is out of town so what better thing to do that make picked onions? Of course. Quick pickled onions to go perfectly with your pulled pork sliders



Research:

Found a great site to follow and it is HERE

Ingredients:




2 medium red onions
0.5 cups apple cider vinegar
1 cup of warm water
1 tablespoon of sugar
1.5 teaspoons of kosher salt



Execution:

Pretty simple. Add the water, vinegar, sugar and salt and heat until dissolved.



Pour into jar and put it in the fridge for a day.



For tomorrow we cook a pork butt.



Enjoy!


Verdict:

Really great addition to pulled pork sliders.







We would love it if you would drop us a note in the comment section and let us know how your cook went. We are always looking for suggestions and improvements! We have opened up the comments so that anyone can post now, so please do. I'll try not to delete anything unless it is spam or stabs me in the heart.



Please help support our site, buy something you like on Amazon. Simply click through the links below and though you can pick anything, I suggest the thermometer and knives below:

So apparently Thermoworks doesn't sell through Amazon anymore. You must buy direct. Still the thermometer to have. Go here and order direct. unfortunately, we don't get a dime for this but still, it is one you want.

Aaron Franklin's Favorite trimming knife:

Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series

Aaron Franklin's Favorite Brisket cutting/serving knife:

Sani-Safe S140-12SC-PCP 12" Scalloped Roast Slicer




No comments:

Post a Comment

Search