Monday, January 11, 2016

Grilled Pineapple on the Big Green Egg

We have made this a number of times and it is always a favorite side to go along with steak.
 Frequently requested and a nice juxtaposition to the normal savory flavors of a steak and potato. A splash of citrus in a dreary world.


Found this recipe and follow it more or less. Check out the skinny taste site here.


2 tablespoons of honey
1 teaspoon cinnamon
1 tablespoon lime juice
1 teaspoon olive oil


Heat the Egg to 500-600 degrees and plan to cook these as you are searing the steak - cook it for about 2 minutes a side.


First slice up a pineapple. Don't worry about coring it. Just slice it up in even about 1/2" thick slices

Then whisk up the sauce and mop it on one side (save the second mop for the grill)

Sear them at 500-600 degrees. Place them mop side down and go ahead and mop the tops while the other side sears. then flip. and cook 2 more minutes

Then pull them off and serve them warm


We love these. Nice side to go with a great steak and potato meal. A refreshing splash of citrus.

We would love it if you would drop us a note in the comment section and let us know how your cook went. We are always looking for suggestions and improvements! We have opened up the comments so that anyone can post now, so please do. I'll try not to delete anything unless it is spam or stabs me in the heart.

Please help support our site, buy something you like on Amazon. Simply click through the links below and though you can pick anything, I suggest the thermometer and knives below:

So apparently Thermoworks doesn't sell through Amazon anymore. You must buy direct. Still the thermometer to have. Go here and order direct. 

Aaron Franklin's Favorite trimming knife:

Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series

Aaron Franklin's Favorite Brisket cutting/serving knife:

Sani-Safe S140-12SC-PCP 12" Scalloped Roast Slicer

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